The previously known Wall Street Cafe has changed its name to the Rich and Pour Cafe and Lounge. After a year and a half of no coffee, it is back and completely student run.
Senior student Dee Sheng, the finance director of the cafe, there is one main difference about the improved cafe that separates it from the others on SUNY Oswego campus.
“We actually use a local supplier named Finger Lakes Coffee Roasters”, said Sheng.
The students are not only trying to promote Rich Hall or the cafe itself, but the School of Business, which is located in Rich Hall.
Sheng says he is “very proud” to be a part of one of the first people involved in the new start-up.
On April 11, there will be an official grand opening for the cafe when they will be offering and giving limited-time T-shirts and having special deals.